Skip to content


Honey Soy & Ginger Chicken Drumsticks

18 Apr 2023


  • 1.2 - 1.5kg Lowan Park pasture raised chicken drumsticks
  • 1/2 cup honey
  • 1/4 cup dark soy
  • 1/4 cup soy
  • 1 tbsp sesame oil
  • 1 tsp Chinese five spice powder
  • 1 tbsp sriracha sauce
  • 1 tsp ground coriander
  • 1 tbsp ginger, finely grated
  • 3 cloves garlic, minced
  • 1/2 bunch coriander
  • 1 tbsp toasted sesame seeds


  1. Preheat oven to 170°C.
  2. In a large bowl, whisk together honey, dark soy, soy, sesame oil, Chinese five spice, ginger, sriracha sauce, coriander and garlic until well combined.
  3. Remove 3/4 of a cup of the marinade and set aside.
  4. Remove chicken from the packaging and pat dry with paper towel.
  5. Place chicken in marinade and toss well. Cover and refrigerate for 1 hr 30 mins.
  6. Place a roasting rack inside a large deep baking tray lined with baking paper. Arrange the chicken in a single layer on the rack and bake in the oven for 45- 60 mins.
  7. Baste the drumsticks with the reserved marinade every 10 minutes.
  8. Once cooked, arrange on a serving platter, sprinkle with the toasted sesame seeds and garnish with fresh coriander.
Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Join our newsletter for latest market information, product updates and recipes.

Recently Viewed


Edit Option
this is just a warning

Before you leave...

Take 20% off your first order

20% off

Enter the code below at checkout to get 20% off your first order


Continue Shopping