INGREDIENTS

• 1.2 - 1.5kg Lowan Park pasture raised chicken drumsticks
• 1/2 cup honey
• 1/4 cup dark soy
• 1/4 cup soy
• 1 tbsp sesame oil
• 1 tsp Chinese five spice powder
• 1 tbsp sriracha sauce
• 1 tsp ground coriander
• 1 tbsp ginger, finely grated
• 3 cloves garlic, minced
• 1/2 bunch coriander
• 1 tbsp toasted sesame seeds

METHOD

1. Preheat oven to 170°C.
2. In a large bowl, whisk together honey, dark soy, soy, sesame oil, Chinese five spice, ginger, sriracha sauce, coriander and garlic until well combined.
3. Remove 3/4 of a cup of the marinade and set aside.
4. Remove chicken from the packaging and pat dry with paper towel.
5. Place chicken in marinade and toss well. Cover and refrigerate for 1 hr 30 mins.
6. Place a roasting rack inside a large deep baking tray lined with baking paper. Arrange the chicken in a single layer on the rack and bake in the oven for 45- 60 mins.
7. Baste the drumsticks with the reserved marinade every 10 minutes.
8. Once cooked, arrange on a serving platter, sprinkle with the toasted sesame seeds and garnish with fresh coriander.